Restaurant at Birmingham College of Food Menu

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Welcome to the Restaurant at Birmingham College of Food, a hidden gem located at University College Birmingham. This exceptional dining experience not only offers delicious cuisine but also doubles as a training ground for aspiring chefs and hospitality professionals. Here, each dish is meticulously crafted by students under expert supervision, ensuring quality that rivals top-tier establishments.

The menu showcases a diverse selection of elegantly presented dishes, like the Moroccan Spiced Lamb and the Guinea Fowl Choux Farci, each thoughtfully prepared to deliver a burst of flavors. Diners can indulge in a remarkable three-course dinner at just £30, providing outstanding value. Menu highlights include inventive desserts such as the Lemon Brûlée and Cardamom Meringue, which leave a lasting impression.

Guests rave about the attentive service and exquisite quality of the food, making every visit memorable. Whether for a special occasion or a casual outing, this training restaurant promises an unforgettable culinary journey, all while supporting the next generation of culinary talent.

Restaurant Dinner - 3 courses 30, 2 courses 26

Restaurant Dinner - 3 courses 30, 2 courses 26

Champagne Risotto Cultivated Mushrooms, Butternut Squash, Parmesan and Almond Tuile
$£6.00

Mi Cuit Salmon Cucumber and Radish Salad, Borage, Caviar, Lemon Gel
$£6.00

Guinea Fowl Choux Farci Girolles, Shallot Purée, Crispy Potato
$£6.00

Steamed Lemon Sole Salmon Mousseline, Creamed Fennel, Dill, Mandarin Sauce
$£6.00

Pork Cheek Sage & Hazelnut Pesto, Cauliflower, Capers
$£6.00

Globe Artichoke, Mushroom and Tarragon Duxelles, Salt Baked Celeriac, Girolles, Hazelnuts, Poached Hen Egg, Hollandaise Sauce
$£18.00

Line-Caught Sea Bass Fennel Confit, Samphire, Purple Sprouting, Avruga Caviar, Saffron Cream
$£18.00

Pan-Seared Beef Fillet Foie Gras, Onions Bordelaise, King Edward Mushroom, Potato, Caper and Shallot Terrine, Madeira Reduction
$£18.00

Blossom Honey and Lavender Glazed Gressingham Duck Candied Beets, Blackberry, Cassis Sauce
$£18.00

Moroccan Spiced Loin and Shoulder of Lamb Aromatic Israeli Couscous, Apricot Purée, Spiced Lamb Jus
$£18.00

Pineapple and Buttermilk Pannacotta Coconut Parfait, Compressed Pineapple, Roquefort and Sesame Biscuit, Banana Sponge, Pineapple Wafer, Coc
$£6.00

Ghana Chocolate Mousse Fresh Mango and Passion Fruit Compote, Gingernut Biscuit, Passion Fruit Marshmallow, Tanzanie Ice Cream
$£6.00

Blackcurrant Mousse Spiced Poached Comice Pear and Liqueur Insert, Pistachio Sablè Breton, Apple and Tarragon Granita
$£6.00

Lemon Brûlée Lemon Balm Curd, Lime Sponge, Vanilla Pod Shortbread, Cardamom Meringue, Pink Grapefruit and Goats Curd Sorbet
$£6.00

Cheese A Selection of Artisan Cheeses, Gelées de Fruits, Fig and Almond Press (also available as an additional course at 4.50 p.p. suppleme
$£6.00